Clarissa Buch is a food and drink correspondent at Miami New Times; a writer and curator at Eventbrite; and the founding Miami editor at PureWow.


Her writing appears on the web and in print for Miami New Times, The Miami Herald, Eventbrite, Tasting Table, Thrillist, Time Out, PureWow, Gulfstream Media, South Florida Business and Wealth, and Lifestyle Media.


As a copywriter, she has worked with global media companies, including News Corp and Royal Caribbean.



For editorial inquiries,

email clarissaibuch[at]gmail[dot]com